₩ 7,490
Mango pickle contains antioxidants that protect your body’s cells from free radical damage, which can contribute to aging. Mango pickle, also known as Aam ka Achaar in Hindi, is a popular condiment in South Asian cuisine, particularly in India, Pakistan, and Bangladesh. It is made from raw or partially ripe mangoes that are cut into small pieces or thin slices and then preserved in a mixture of oil, vinegar, salt, and spices. The exact ingredients and preparation method for mango pickle can vary greatly depending on regional preferences and family recipes. However, common spices and flavorings used in mango pickle include mustard seeds, fenugreek seeds, fennel seeds, nigella seeds (kalonji), turmeric, red chili powder, Asafoetida (Hing), garlic, and ginger.
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