₩ 2,850
Kasuri Methi, also known as dried fenugreek leaves, is a popular herb in Indian cuisine known for its distinctive flavor and aroma. It is made from the leaves of the fenugreek plant, which are harvested, dried, and then crumbled into small pieces. Kasuri Methi has a strong, slightly bitter taste with subtle notes of sweetness and a hint of nuttiness. Its aroma is pungent and earthy, enhancing the flavor of dishes it’s added to. The drying process intensifies its flavor, making it more potent than fresh fenugreek leaves. This herb is commonly used as a seasoning or flavoring agent in a variety of Indian dishes, including curries, dals (lentil dishes), vegetable preparations, and bread such as naan or parathas. It can also be sprinkled over yogurt, salads, or mixed with butter to create a flavorful spread.
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