Garam masala adds warmth, sweetness, floral notes, and a touch of heat from the black pepper. While cumin, coriander, and turmeric may remind you of curry, garam masala is generally not firey hot.
₩ 6,290
The main benefit of adding garam masala to your food is that it stimulates appetite and boosts digestion by promoting release of gastric juices in the stomach. Cloves and cumin in the garam masala keep indigestion at bay and cloves also help in preventing acidity.
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