₩ 7,990
Garam masala has been used historically to treat digestive issues such as indigestion, bloating, and flatulence. Its warming properties are thought to activate digestive enzymes, facilitating more easily absorbed nutrients and a more seamless digestion process. Furthermore, the strong anti-inflammatory and antioxidant qualities of garam masala’s spices may support immune system and gut health in general. It is well known for its ability to increase metabolism and support weight control in addition to its digestive abilities. The blend is an important tool in the management of diabetes since the combination of spices it contains has been linked to enhanced blood sugar regulation and insulin sensitivity.
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