₩ 17,850
Moong Dal are delicious, healthy and protein rich dishes made from hulled and split mung beans or yellow moong lentils. Here I share two different recipes that feature tasty lentils: Moong Dal Tadka, with flavorful seasonings tempered in hot oil or ghee, and Moong Dal Fry, which includes lightly sautéing aromatics before mixing with the cooked mung lentils.
Sign up for our newsletter to get up-to-date from us
