₩ 9,990
Chakki Atta is widely used in Indian cuisine to make a variety of foods such as chapatis (Indian flatbreads), Rotis, Parathas, Puris, and other baked goods. It is valued for its nutritional benefits and is considered a healthier alternative to refined flours. Chakki Atta is commonly available in Indian grocery stores and is a staple ingredient in many households across the Indian subcontinent. Chakki Atta is a type of whole wheat flour that is traditionally stone-ground in India. The term “Chakki” refers to the traditional flour millstone used to grind grains. Chakki Atta is made by grinding whole wheat grains, including the bran, germ, and endosperm, into a fine powder.
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