₩ 12,000 ₩ 8,950
Aioli Mayonnaise is made by emulsifying eggs, oil, and some type of acid, usually vinegar or lemon juice. Emulsification means combining two or more liquids that normally are unmixable. There are permanent and temporary emulsions.
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Brands, PANTAI, Pickles, Sauces & Spreads, Sauce
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Categories : Brands, MORN, Pickles, Sauces & Spreads, Sauce
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Categories : Brands, Canned & Ready to Eat, KNORR, Ready to Eat / Meal
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