₩ 7,000 ₩ 3,290
All-purpose flour is a versatile and general-use wheat flour. It is milled from hard red wheat or a blend of hard and soft wheats, typically at a 80:20 ratio. As the name suggests, all-purpose flour is suitable for all types of baked goods, such as bread, biscuits, pizza, cookies, muffins, etc.
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Brands, Flour, RAJDHANI, Rice, Flour & Pulses
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Categories : Brands, CLASSIC, Flour, Rice, Flour & Pulses
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