₩ 9,000 ₩ 4,950
Dal makhani is a dish originating in New Delhi, India. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans) and other pulses, and includes butter and cream (makhan is Hindi for butter).
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Brands, Canned & Ready to Eat, Ready to Eat / Meal, SWAD
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Categories : Brands, CALIFORNIA GARDEN, Canned & Ready to Eat, Ready to Eat / Meal
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Categories : Brands, Canned & Ready to Eat, Ready to Eat / Meal, VIMAL
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