Beef Kidney (Gurda) is a nutrient-rich and flavorful organ meat that offers a distinctive taste and tender texture, making it a popular choice in many traditional cuisines. Known for its high protein content and low fat, it is an excellent source of essential vitamins and minerals, including iron, zinc, and B vitamins, which support energy, immunity, and overall well-being.
Copy link
Copy
Share
Ask a Question
Please enter the details of your request. A member of our support staff will respond as soon as possible.