₩ 16,550
The Indian Subcontinent’s traditional dish, paya, is especially well-liked in Bangladesh, India, and Pakistan. It is prepared as a special treat for distinguished guests or is frequently offered during festivals, celebrations, and get-togethers. It has an important position in the culinary cultures of these countries. The word “Paya” is Urdu for “feet,” and it refers to the primary component of the dish—the trotters or feet of animals like sheep, goats, or cows. Paya usually comes with trotters and a fragrant broth cooked from a mixture of herbs and spices.
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