Puffed rice is formed by the reaction of both starch and moisture when heated within the shell of the grain. Unlike corn, rice kernels are naturally lacking in moisture and must first be conditioned with steam.
Categories : Deprecated: WC_Product::get_categories is deprecated since version 3.0! Use wc_get_product_category_list instead. in /www/mehranfoodskoreahalalfoods_149/public/wp-includes/functions.php on line 5325 Brands, PRAN, Rice, Rice, Flour & Pulses