₩ 6,000 ₩ 3,090
Puffed rice is formed by the reaction of both starch and moisture when heated within the shell of the grain. Unlike corn, rice kernels are naturally lacking in moisture and must first be conditioned with steam.
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Brands, PRAN, Rice, Rice, Flour & Pulses
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Categories : Brands, RAJDHANI, Rice, Rice, Flour & Pulses
Short Description :
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