₩ 8,000 ₩ 4,590
Out of Stock!
Rusks are as healthy as the ingredients you use, provided you are not allergic to any of it. Traditionally, rusks are baked from cake flour and are usually buttermilk flavoured, but in more modern times (and for a healthier option) wholewheat flour is used.
Categories : Brands, Breakfast, Breakfast, Snacks & Desserts, PRAN
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