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Then, a tasty blend of spices, such as sharp mustard seeds, earthy turmeric, aromatic cumin, fragrant fenugreek, and optionally, the warming notes of ginger or garlic, are added with these components. A symphony of tastes that will entice the taste senses is ensured by meticulously measuring each spice to attain the ideal proportion.
After the veggies and spices are combined, they are dipped in vinegar to let the flavors meld and deepen over time. The pickle gains complexity and tanginess from the slow marinating procedure, which also deepens the flavor. The outcome is a versatile condiment that works well with many different types of food.
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