This pickle requires careful preparation, usually starting with slicing or chopping fresh chilies and combining them with a flavorful mixture of cumin, turmeric, mustard, fenugreek, and occasionally ginger or garlic. The flavors are then allowed to mingle and develop over time
by gradually cooking or marinating these ingredients in vinegar. The end product is a multipurpose condiment that can be added to a variety of foods and drinks. It may be used as a spicy topping for burgers and sandwiches, a zesty side dish for rice meals, or even to improve the flavor of soups and stews. It is a feast for the senses as well as the taste buds because of its vivid crimson color and potent scent.
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