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Tandoori naan is a traditional Indian flatbread that is typically cooked in a tandoor, a cylindrical clay oven. It is a popular accompaniment to various Indian dishes, such as curries, kebabs, and tandoori meats. The naan dough is made from wheat flour, water, salt, and yeast or yogurt, which is then rolled out into thin, oval-shaped discs.
Before being placed in the tandoor, the naan is often brushed with ghee (clarified butter) or butter and sprinkled with nigella seeds, garlic, cilantro, or other herbs for added flavor. The intense heat of the tandoor oven cooks the naan quickly, resulting in a soft and slightly chewy texture with crispy charred spots on the surface.
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