₩ 5,000 ₩ 3,890
Curry has a unique and floral taste due to the combination of sweet and savory spices. Sweet spices like cinnamon, cardamom, fenugreek, and clove provide brightness and energy to the curry, while savory spices like cumin, turmeric, and bay leaf give it a deep, earthy taste. Curry powder is a versatile spice blend widely used in various cuisines, particularly in Indian, Thai, and other South Asian dishes. While the exact composition of curry powder can vary significantly depending on regional preferences and individual recipes, it typically includes a combination of several ground spices.
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Brands, MDH, Spices & Salt, Spices & Seeds
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