₩ 19,750
Description
Lamb Rib (Khalbi) is an awesome source of B12, with just three ounces of lamb meat providing just under half of most people’s daily B12 requirements. The meat of lamb rib chops is known for its rich flavor and tenderness, with a slightly sweet and savory taste. It has a fine texture and is relatively lean compared to other cuts of lamb, making it a healthier option. Lamb rib chops can be seasoned with a variety of herbs, spices, and marinades to enhance their flavor. They are often served as a main course alongside roasted vegetables, mashed potatoes, or rice pilaf.
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