₩ 8,990
Chicken cut meat is versatile and can be used in a wide variety of dishes, including stir-fries, curries, soups, stews, salads, sandwiches, and more. It cooks relatively quickly and absorbs flavors well, making it suitable for marinating or seasoning with various herbs, spices, and sauces. Whether grilled, roasted, sautéed, or fried, chicken cut meat offers a lean source of protein that is popular in many cuisines around the world. It is commonly available in grocery stores pre-cut into pieces such as cubes, strips, or fillets, or can be prepared at home by deboning and cutting whole chicken pieces.
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