₩ 5,000 ₩ 3,090
Out of Stock!
Cornstarch is a common ingredient made from the starchy portion of corn kernels known as the endosperm. It’s used as a thickening agent for gravies, marinades, sauces, soups, and casseroles.
Categories : Brands, BOOKHAM, Flour, Rice, Flour & Pulses
Short Description :
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