₩ 16,390
First of all, when the broth cooks, the minerals from those bones—such as calcium and phosphorus—seep directly into it. This adds an additional nutritional boost to your meal. In addition, the collagen and gelatin from the bones maintain the health of your stomach, your skin, and your joints.
Not to be overlooked is the flesh itself. It becomes extremely soft and chewable after slow cooking. Therefore, whether you cook a satisfying soup, a filling stew, or a delicious braised meal, you’re not only treating your body to delicious flavor but also to a healthy dosage of vitamins, amino acids, and minerals that maintain your wellbeing.
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