Potato flour is the fine ground white or off-white powder made from whole, peeled, dehydrated potatoes. It is used in gluten-free baking in combination with other flours to ensure proper flavor, texture, dough development time and aroma.
Categories : Deprecated: WC_Product::get_categories is deprecated since version 3.0! Use wc_get_product_category_list instead. in /www/mehranfoodskoreahalalfoods_149/public/wp-includes/functions.php on line 5325 BOOKHAM, Brands, Flour, Rice, Flour & Pulses