Chakki Atta is widely used in Indian cuisine to make a variety of foods such as chapatis (Indian flatbreads), Rotis, Parathas, Puris, and other baked goods. It is valued for its nutritional benefits and is considered a healthier alternative to refined flours.
Copy link
Copy
Share
Ask a Question
Please enter the details of your request. A member of our support staff will respond as soon as possible.