₩ 15,990
44 in stock
When cooked gently, lamb with bones is a nutritious powerhouse that releases a wealth of nutrients. The meat gains a depth of flavor and several health advantages from the bones, which are rich in marrow and minerals. These nutrients permeate into the broth during a slow simmer in water, giving soups, stews, and sauces a tasty and healthy base. In addition to enhancing the broth’s richness and smoothness, the collagen and gelatin from the bones help promote intestinal and joint health. Lamb with bones is not only nutritious but also makes for a filling and substantial meal. It is a popular in many international cuisines because of the succulent, delicious, and soft meat that falls off the bone.
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