₩ 16,550
To attain the highest level of tenderness and flavor development, boneless beef should ideally be cooked slowly and for an extended duration. The flesh can gradually break down due to the lengthy cooking method, which produces a rich, deep taste and a texture that melts in your mouth. To get these delectable results, try techniques like slow roasting, stewing, or braising. To further improve the flavor of boneless beef, marinate it in an aromatic marinade or spice rub before cooking it for a dinner party or other special event.
Sign up for our newsletter to get up-to-date from us
